What’s in the hopper
Espresso
Brazil
Region: Alta Mogiana
Altitude: 1250m
Process: Natural
Flavour Notes: Caramel, Chocolate, Raisins, Hazelnut
Filter
Brazil
Region: Sul de Minas
Altitude: 900m
Process: Natural - Black Honey
Flavour Notes: Citrus fruits, Honey, Sugar cane, Caramel
Decaf
Colombia
Region: Cauca
Altitude: 1200m
Process: Washed - Sugarcane Decaf
Flavour Notes: Milk chocolate, Caramel, Apple